Discriminating sushi chefs will tell you this is the purest pickled ginger around. These sheer, delicate slices of pickled ginger contain none of those nasty artificial dyes, sweeteners, or preservatives. And that’s not even the best part. It’s organic!Convenient, recipe-ready. Serve with sushi, sashimi, spring rolls, and smoked fish. Add to chilled noodle salads and coleslaw. No waste: Use the remaining ginger-vinegar liquid in homemade salad dressing. Low-salt alternative condiment for sandwiches and salads.