Xanthan Gum is used for gelling, stabilizing and thickening which makes it as an excellent complement for any gluten-free recipe Kosher certified, gluten free, grain free, allergen free, one single ingredient, no artificial flavors. Keto, Paleo, Vegan friendly. This can add texture and consistency to gluten-free baked goods that will make them tastier and more appealing. Ideal for cookies, breads, cakes, muffins, pizza crust, dressings, sauces and gravies. It has a Premium, high quality stand-up pouch with resealable zipper for maximum shelf life.