A seed-like fruit, anise seed delivers a warm, sweet, licorice-like flavor to sweet and savory dishes alike. Try it in everything from fruit pies, cookies, and cakes to slaws, liquors, and meat dishes. It's potent, so start with just a pinch! Anise seed is used extensively to flavor liquors, cookies, cakes, fruit dishes, coleslaw, rye bread, apple pie and meats. It also makes a wonderful addition to teas. Although the seed has an aroma and flavor reminiscent of licorice, the two are completely unrelated. Kosher: KSA Certified.