Fire And Smoke: Rub Poultry Chca Lic Bamb, 16 Oz

$ 13.51
Our take on a Cajun blend adds a spicy Southern punch to whole birds, chicken thighs, legs and wings, smoked turkey, quail, guinea hen, and dove. A Louisiana-inspired blend (think garlic, thyme, oregano, and cayenne), that brings a bayou flair to grilled poultry, game, gumbo, and étouffée.

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